Bon Appetit Write-up of Chapel Hill/ Carrboro and Durham

The piece from Bon Appetit is a nice little appreciation of what local farmers and restauranteurs have created in Chapel Hill/ Carrboro and Durham: a symbiotic relationship between food producers and food preparers in this half of the Triangle. If you're like me, you can get a little sick to the stomach after reading too much food writing; it's often so decadent that reading it feels like eating an entire meal of desserts. But I like Andrew Knowlton's write-up because it gives equal praise to the local growers who make luminous establishments such as Acme and Watts Grocery possible. Enjoy.